Ingredients
- 3 ounces unsweetened chocolate, finely chopped
- 9 ounces semisweet chocolate, finely chopped
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup strong coffee, room temperature
- 1/4 cup all-purpose flour
- 3/4 teaspoon coarse salt
- 1/2 cup toasted almonds, coarsely chopped
- 1/3 cup chopped dried cherries
Directions
- Preheat oven to 350. In a microwave-safe 8-inch square baking dish, combine chocolates and butter. Microwave on high in 30-second increments, stirring each time, until melted, about 2 minutes. Whisk mixture to combine. Let cool slightly.
- Add sugar, eggs, and coffee and whisk gently to combine. Add flour, salt, and almonds and stir to combine. Gently stir in cherries.
- Cook just until set and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Let cool completely in dish on a wire rack and refrigerate 2 hours before cutting into 10 rectangles.
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